Boiled and Cubed Potatoes
Sliced Black Olives
Green Enchilada Sauce
In a large bowl, combine the shredded chicken, cubed potatoes, black olives, green chili's, and a generous amount of the green enchilada sauce. Mix well.
Next, spread a little green enchilada sauce on the bottom of a glass pyrex.
Then add a layer of corn tortillas.
Add a layer of the chicken/potato concoction.
Next, add a layer of cheese.
Repeat layers and bake at 375 degrees for about 40 minutes or until cheese begins to brown.