Monday, September 26, 2011

Old School Campbell's® Tuna Noodle Casserole

   This is one of my favorite comfort foods. I grew up on this stuff, how could I not love it?!


  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 1 cup milk
  • 2 cups frozen veggies (I used 1 cup frozen and 1 bag fresh mushrooms)
  • 2 (10 ounce) cans tuna, drained
  • 4 cups hot cooked noodles
  • Sharp Cheddar Cheese


1. Stir soup, milk, veggies, tuna and noodles together. 

2. Put tuna mixture in a large Pyrex and top with shredded sharp cheddar cheese.

 3. Bake at 400 degrees for 30 minutes or until cheese is melted.

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